Summertime Transfusion

Before there was Lime & Dime.

Before the motel stories.

Before anyone started calling him Juan Wayne.

There was Burnt Corn Municipal Golf Course.

A forgotten nine-hole track where the fairways baked in the Alabama sun and the clubhouse sold more stories than scorecards.

Legend says Juan spent one summer working the grounds crew, collecting range balls, fixing irrigation lines, and experimenting with ways to survive the heat.

That's where the Summertime Transfusion was born.

His version took the country club classic and gave it a roadside education.

More lime.Less ginger.White grape instead of red.

Brighter.Cleaner.Built for hotter days and longer afternoons.

The result is a crisp citrus-forward refresher with subtle white grape character and just enough ginger to keep things honest. Cold, smooth, and dangerously easy to drink.

It's the taste of a cracked leather scorecard holder, a half-empty bucket of range balls, and the last tee time of the day.

Of burnt grass, sun-faded golf carts, and the kind of municipal golf course where nobody cares what you shot as long as you stay for one more round.

The Summertime Transfusion is a tribute to the summer that started the legend.

Burnt Corn Municipal Golf Course.

Where Juan Wayne learned that the best drinks aren't made behind a bar.

They're made trying to escape the heat.